PROGRAM MONDAY 10 OF NOVEMBER
- Central auditorium plenary room
- Einstein room workshop area
- Hall Auditorium Room Area
- HORECA MIX: BREWERY, MIXOLOGY AND BARISTA
- Wine cellar Curie room
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 09:30 |
|
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Inauguration of the Congress
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| 10:15 |
Diego Gallegos (SOLLO Restaurant – HIGUERON HOTEL CURIO COLLECTION BY HILTON), Iván Cerdeño (Iván Cerdeño – Cigarral del Ángel Restaurant), Marcos Tavío (8aborigen Restaurant)
|
Diego Gallegos SOLLO Restaurant – HIGUERON HOTEL CURIO COLLECTION BY HILTON Iván Cerdeño Iván Cerdeño – Cigarral del Ángel Restaurant Marcos Tavío 8aborigen Restaurant |
When the kitchen regenerates the territory
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| 12:30 |
Ana Belén González (International gastronomic consultant), Rocío Parra (EN LA PARRA REATAURANT), Xesc Reina (Master butcher recognized by the Generalitat de Catalunya (Catalan Government))
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Ana Belén González International gastronomic consultant Rocío Parra EN LA PARRA REATAURANT Xesc Reina Master butcher recognized by the Generalitat de Catalunya (Catalan Government) |
Local products as added value
|
| 13:45 |
Hugo Souchet (RESTAURANT MICHEL GUÉRARD & LES PRÉS D´EUGÉNIE (france)), Mikel Sorazu Echave (ARZAK RESTAURANT (SAN SEBASTIÁN)), Rui Martins (Chef and owner of Restaurante Grémio (Felgueiras, Portugal)), Víctor Gutiérrez (VÍCTOR GUTIÉRREZ Restaurant (Salamanca))
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Hugo Souchet RESTAURANT MICHEL GUÉRARD & LES PRÉS D´EUGÉNIE (france) Mikel Sorazu Echave ARZAK RESTAURANT (SAN SEBASTIÁN) Rui Martins Chef and owner of Restaurante Grémio (Felgueiras, Portugal) Víctor Gutiérrez VÍCTOR GUTIÉRREZ Restaurant (Salamanca) |
Global cuisine, fusion cuisine
|
| 16:30 |
Carlos Bosch (Businessman)
|
Carlos Bosch Businessman |
Success Story: Manero Group
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| 17:15 |
Alex Paz y Olga García (Fuentelgato Restaurant), Juan Carlos García (VANDELVIRA RESTAURANT)
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Alex Paz y Olga García Fuentelgato Restaurant Juan Carlos García VANDELVIRA RESTAURANT |
Forging talent in the hospitality industry
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| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:30 |
Cristian Ruiz Tejera (Upselio)
|
Cristian Ruiz Tejera Upselio |
Upselio. How to turn your team into your best sales strategy: motivation, recognition, and results
|
| 12:30 |
Beatriz Castilla (Iberoleum), Paco García (Iberoleum)
|
Beatriz Castilla Iberoleum Paco García Iberoleum |
AOVE trends
|
| 13:30 |
Juan Antonio García
|
Juan Antonio García |
Population settlement in the territory
|
| 16:30 |
Joantxo Llantada (strategy, marketing, and artificial intelligence applied to tourism and gastronomy)
|
Joantxo Llantada strategy, marketing, and artificial intelligence applied to tourism and gastronomy |
The AI revolution in catering: practical applications
|
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 12:30 |
Laura Ferrer (VANDELVIRA RESTAURANT)
|
Laura Ferrer VANDELVIRA RESTAURANT |
Dining room service and customer experience
|
| 12:45 |
Chechu González (Maria de la O)
|
Chechu González Maria de la O |
Pop-up
|
| 13:45 |
Sergio González (Firmvm)
|
Sergio González Firmvm |
Pop-up
|
| 16:30 |
Ismael Abderrahaman (Albidaya)
|
Ismael Abderrahaman Albidaya |
pop-up
|
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:00 |
Fernándo Aguirre (Dark Barista)
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Fernándo Aguirre Dark Barista |
|
| 12:30 |
José Manuel Rojas (Trezesferas Molecular System)
|
José Manuel Rojas Trezesferas Molecular System |
|
| 13:15 |
Aleix García (Humo)
|
Aleix García Humo |
|
| 14:00 |
Beer Sommelier Alhambra (Sponsored by Cervezas Alhambra)
|
Beer Sommelier Alhambra Sponsored by Cervezas Alhambra |
|
| 16:30 |
Luis Funes (One Coffee Please)
|
Luis Funes One Coffee Please |
|
| 17:15 |
Mario Gallard, Brand Ambassador (Sponsored by Royal Bliss)
|
Mario Gallard, Brand Ambassador Sponsored by Royal Bliss |
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:15 |
Ángel Anocíbar (Abadía De Retuerta), Joaquín Gálvez (Wineman)
|
Ángel Anocíbar Abadía De Retuerta Joaquín Gálvez Wineman |
Traveling through wine
|
| 12:30 |
Horacio Calvente Pérez (Winemaker at Bodegas Calvente)
|
Horacio Calvente Pérez Winemaker at Bodegas Calvente |
Wine tasting
|
| 13:15 |
Daniel Castro (Consulting Sommelier, Vesthos, Al Zagal Winery)
|
Daniel Castro Consulting Sommelier, Vesthos, Al Zagal Winery |
Wine tasting
|
| 14:00 |
Chema Concustell (Winemaker at Bodegas Señorío De Nevada)
|
Chema Concustell Winemaker at Bodegas Señorío De Nevada |
Wine tasting
|
| 16:30 |
Antonio Bueno (Dipwset)
|
Antonio Bueno Dipwset |
GRANADA DO: identity, terroir, and extreme altitude. Trends and future challenges
|
| 17:30 |
Emilio Fernández (Manager of Bodegas Muñana)
|
Emilio Fernández Manager of Bodegas Muñana |
Wine tasting
|
PROGRAM TUESDAY 11 OF NOVEMBER
- Central auditorium plenary room
- Einstein room workshop area
- Hall Auditorium Room Area
- HORECA MIX: BREWERY, MIXOLOGY AND BARISTA
- Wine cellar Curie room
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:00 |
Fran Martínez (MARALBA RESTAURANT), Jesús Sánchez (Cenador de Amós Restaurant), Pedro Aguilera (MESÓN SABOR ANDALUZ Restaurant)
|
Fran Martínez MARALBA RESTAURANT Jesús Sánchez Cenador de Amós Restaurant Pedro Aguilera MESÓN SABOR ANDALUZ Restaurant |
Flavors of origin, new perspectives on contemporary cuisine
|
| 11:50 |
Daniel del toro (Content creator)
|
Daniel del toro Content creator |
Success story: Daniel del Toro (DDT)
|
| 12:30 |
María Ritter (Repsol Guide), Pedro Sánchez (BAGÁ RESTAURANT), Susi Díaz (LA FINCA RESTAURANT)
|
María Ritter Repsol Guide Pedro Sánchez BAGÁ RESTAURANT Susi Díaz LA FINCA RESTAURANT |
Repsol Suns and the green revolution
|
| 13:30 |
Juan Aceituno (Dama Juana Restaurant), Nacho Manzano (CASA MARCIAL RESTAURANT)
|
Juan Aceituno Dama Juana Restaurant Nacho Manzano CASA MARCIAL RESTAURANT |
The path to Michelin stars
|
| 13:45 |
|
|
Closing of the Congress
|
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:15 |
Carlos Bosch (Businessman)
|
Carlos Bosch Businessman |
Management and profitability in the restaurant industry
|
| 12:30 |
Daniel del toro (Content creator)
|
Daniel del toro Content creator |
Marketing and communication for restaurants
|
| 14:00 |
Francisco Zarina (Zarina)
|
Francisco Zarina Zarina |
History of Salailla
|
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:00 |
Cristina Díaz (MARALBA RESTAURANT)
|
Cristina Díaz MARALBA RESTAURANT |
Dining room service and customer experience
|
| 13:15 |
Ismael Delgado (Portal Bajo I)
|
Ismael Delgado Portal Bajo I |
Pop-up
|
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:00 |
Willy Gómez (Sponsored by Puleva)
|
Willy Gómez Sponsored by Puleva |
|
| 12:30 |
Beer Sommelier Alhambra (Sponsored by Cervezas Alhambra)
|
Beer Sommelier Alhambra Sponsored by Cervezas Alhambra |
|
| 13:15 |
Mario Gallard, Brand Ambassador (Sponsored by Royal Bliss)
|
Mario Gallard, Brand Ambassador Sponsored by Royal Bliss |
|
| 14:00 |
Merche Lara (Ruta De La Seda)
|
Merche Lara Ruta De La Seda |
| TIME | ACTIVITY | SPEAKERS |
THEME
MORE INFO
|
|---|---|---|---|
| 10:00 |
Ángel Anocíbar (Abadía De Retuerta), Joaquín Gálvez (Wineman)
|
Ángel Anocíbar Abadía De Retuerta Joaquín Gálvez Wineman |
Wine evolution
|
| 12:30 |
Ricardo Martínez (Head of Wine Tourism and Sales, Bodega Cuatro Vientos)
|
Ricardo Martínez Head of Wine Tourism and Sales, Bodega Cuatro Vientos |
Wine tasting
|
| 13:15 |
Antonio Bueno (Dipwset)
|
Antonio Bueno Dipwset |
Wine tasting
|
| 14:00 |
Daniel Castro (Consulting Sommelier, Vesthos, Al Zagal Winery)
|
Daniel Castro Consulting Sommelier, Vesthos, Al Zagal Winery |
Wine tasting
|