Presentation: In terms of territory
Central auditorium plenary room
Thematic
Local products as added value
Format
Presentation and moderated talk-colloquium
Monday 10 November
10:00h
Elena Lucas
1 Michelin Star and 2 Repsol Suns
La Lobita Restaurant
Rocío Parra
1 Michelin Star y 1 Repsol Sun
EN LA PARRA REATAURANT
Ana Belén González
Expert in artisanal cheeses
International gastronomic consultant
Xesc Reina
Master butcher and sausage maker, recognized by the Balearic Islands Government
Master craftsman recognized by the Generalitat de Catalunya (Catalan Government)
FLAVOUR KEY TO TERRITORY
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