Presentation: In international key
Central auditorium plenary room
Thematic
Global cuisine, fusion cuisine
Format
Presentation and moderated talk-colloquium
Tuesday 11 November
13:00h
Hugo Souchet
4 Michelin Stars - 5 Gault & Millau Toques
RESTAURANT MICHEL GUÉRARD & LES PRÉS D´EUGÉNIE (france)
Pablo Bonilla
Ranked 25th on the list of the 50 Best Restaurants in Latin America
SIKWA RESTAURANT, SAN JOSÉ (Costa Rica)
Mikel Sorazu Echave
3 Michelin Stars and 3 Repsol Suns
ARZAK RESTAURANT (SAN SEBASTIÁN)
Víctor Gutiérrez
1 Michelin Star and 2 Repsol Suns
VÍCTOR GUTIÉRREZ Restaurant (Salamanca)
Rui Martins
Top Chef Finalist, Troféu Portugal and Chefe Cozinheiro do Año 2016
Chef and owner of Restaurante Grémio (Felgueiras, Portugal)
FLAVOUR KEY TO TERRITORY
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