Presentation: In key of origin
Central auditorium plenary room
Thematic
Flavors of origin, new perspectives on contemporary cuisine
Format
Presentation and moderated talk-colloquium
Tuesday 11 November
10:00h
Jesús Sánchez
3 Michelin Stars, 1 Michelin Green Star and 3 Repsol Suns
Cenador de Amós Restaurant
Fran Martínez
2 Michelin Stars and 3 Repsol Suns
MARALBA RESTAURANT
Pedro Aguilera
1 Michelin Star
MESÓN SABOR ANDALUZ Restaurant
FLAVOUR KEY TO TERRITORY
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