SKINA, NINTAI, CLOS, AYALGA, MARCOS, and TOKI RESTAURANTS Creator of 6 restaurants with 7 Michelin stars. Sommelier. Author of "The Star Waiter"

8ABORIGEN RESTAURANTE. EL HIERRO (Canarias)

1 Repsol Sun

Chef and owner of Restaurante Grémio (Felgueiras, Portugal)

Finalist Top Chef, Troféu Portugal and Chefe Cozinheiro do Año 2016

Director of the Repsol Guide

International gastronomic consultant, expert in artisanal cheeses

Master butcher. Can Company. Mallorca

Author of the book “Porca miseria: The Trades of Meat”

Dama Juana Restaurant (Jaén)

1 Michelin Star

Founding Partner - Castillo de Canena

Mesón Sabor Andaluz, Alcalá del Valle (Cádiz)

1 Michelin Star

Chef and communicator