Antonio díAZ
Provincial Deputy for European Funds, Development, Industry, and Employment Granada Provincial Council
“"Granada is much more than a territory; it is diversity, identity, landscape, and flavor. With ENCLAVE as its central concept, this conference highlights that uniqueness."”
WHERE AND WHEN?
NOVEMBER 10 AND 11
Parque de las Ciencias de granada
A privileged location to showcase the best of Granada through its agricultural products, its hospitality, and its rich cuisine. Find out more about the Granada Science Park on its official website
+50
National and internationally renowned chefs
230
Professionals, leaders in the HORECA channel, and opinion leaders in their territories
+100
Accredited specialized media outlets, food journalists, critics, content creators...
+300
Agrifood producers, distributors, and brands
ENCLAVE GASTRONOMY CONGRESS
A gastronomic identity woven throughout the region in seven unique territories.
TROPICAL COAST
This coastline produces products such as wines and rum, custard apples and subtropical fruits unique in Europe, and Granada's marine jewel, the Motril shrimp.
GEOPARK
Its extreme climate and rural tradition forge products with a distinct identity: Segureño lamb with PGI, almonds, pistachios, and altiplano vegetables.
SIERRA NEVADA
Southern Europe Summit is a natural and gastronomic paradise with unique flavors: pajuna cow, mountain honey, high-altitude cherries, free-range eggs, and mineral waters.
EASTERN MOUNTAINS
Its hills and mountains shape a landscape of olive groves and profound flavors: Extra Virgin Olive Oil with Designation of Origin and the traditional kid in garlic sauce
WESTERN GRANADA
A land of natural contrasts and cultural heritage where unique products such as wild asparagus, artichokes, sturgeon, artisan cheeses, and the iconic Loja donuts flourish.
ALPUJARRA & VALLE DE LECRÍN
Authenticity amidst almond and orange groves, healing waters, white villages, and unique flavors: high-altitude cured ham, mountain honey, artisan cured meats, winter sweets, and the valley's citrus fruits.
FLAVOR IN A TERRITORIAL KEY
REGISTER AND SELECT THE PRESENTATIONS YOU WANT TO ATTEND ON NOVEMBER 10 AND 11
