8ABORIGEN: Canarian cuisine with indigenous roots and a sustainable vocation.

Marcos Tavío is the chef who has revolutionized Canarian cuisine with a proposal that combines sustainability, memory, and innovation. From El Hierro, at the 8Aborigen restaurant, he rescues the essence of pre-Hispanic flavors and transforms them into a contemporary gastronomic experience, connected to the land and the island's identity.

His cuisine is based on local products, ancestral techniques, and close collaboration with farmers, ranchers, and fishermen from the archipelago. Dishes that tell stories of volcanoes, sea, and wind; that vindicate the aboriginal legacy and position the Canary Islands as a unique gastronomic territory.

With a Repsol Sun and national critical acclaim, Marcos Tavío has established himself as one of the greatest defenders of the territory and of signature cuisine deeply committed to its natural and cultural environment.

Presentation: Monday, November 10 at 10:00 a.m.
IN KEY OF SUSTAINABILITY
Title: When cuisine regenerates the territory

A presentation that takes us into the culinary richness of the Canary Islands, where origin and the archaeology of flavor become a driving force of innovation and sustainability.