Consultant and trainer specializing in artisanal cheeses and Sherry wines with over 20 years of experience in the gastronomic sector.

Supernumerary member of the Royal Academy of Gastronomy (since 2025) and of the Castilian-Leonese Academy of Gastronomy (since 2018), where she is also a full member.

Member of the "Con Mucho Gusto" research group at the Complutense University of Madrid.

Visiting professor at the University of La Laguna (Santa Cruz de Tenerife).

Since 2017, she has co-directed and taught the Gastronomy module of the Master's Degree in Dietetics and Nutrition in Gastronomy (UCM), recognized as the first of its kind in the world. She returns as a professor in 2025.

Professor at the Madrid Chamber of Commerce, teaching tastings and courses such as Beer Sommelier and Cheese Master, and at the European University.

International cheese judge at competitions such as the World Cheese Awards (San Sebastián 2016, Norway 2018, Italy 2019, Oviedo 2022, Wales 2023 – Norway, 2024 as “super jury” – and Viseu 2025). She also participates as a judge in Lyon (France), Gourmet Quesos, and various national competitions.

Speaker at the International Cheese Forum of Gran Canaria (2019, 2022 and 2024 editions), also as an advisor for organizing speakers and workshops in the 2024 edition.

Content Director of the El Trotaqueserías portal for four years; She is also a Brand Ambassador for brands such as Castillo de Canena, Quesería La Antigua de Fuentesaúco, and currently Montaraz.

Co-founder of the Q de Quesos project, organizer of the Cheese Meeting in Madrid, and former CEO of Tasting Mad.