EN LA PARRA: Local creativity with a feminine soul.

Rocío Parra is one of the most original voices of new Castilian cuisine. At the helm of En la Parra—an intimate and personal restaurant in the heart of Salamanca—she has created a gastronomic offering that combines aesthetic delicacy with a profound respect for local produce and seasonality. Her sensorial and harmonious cuisine reflects her rigorous training and a constant desire to reinterpret the flavors of her surroundings from a contemporary and feminine perspective.

A champion of emotional and sustainable cuisine, Rocío constructs each menu as a story that connects with memory, the landscape, and identity. She champions small producers, wild plants, and the seasons as the driving force of her creation. Her cuisine revalues ​​humble ingredients, imbues them with technique and emotion, and transforms them into delicate and surprising dishes. His career has been recognized with a Michelin star and a Repsol Sun, positioning his restaurant as a national benchmark for intimate and signature cuisine.

Parra represents the balance between the essential and the innovative, between technique and heart. A cuisine that connects with the land through sensitivity and art.

Presentation: Monday, November 10 at 10:00 a.m.
PRESENTATION: IN TERMS OF TERRITORY
Title: Local products as added value