MARCOS GRANDA: Sommelier, entrepreneur, and creator of excellent gastronomic concepts.

Marcos Granda, considered one of the greatest names in Spanish catering, has built a unique career around the dining room, wine, and hospitality. Born in Asturias, Granda has revolutionized the role of the sommelier and head waiter, becoming the entrepreneurial spirit of six restaurants with a total of seven Michelin stars, spread across Marbella, Madrid, Gijón, and Ribadesella.

His approach is based on a perfect combination of attention to detail, impeccable management, and a passion for service. Author of the book "The Waiter of the Stars," he is a firm believer in the leading role of the dining room staff in a high-end gastronomic experience. Granda creates culinary universes where everything is designed to excite, from the wine list to the lighting and tableware.

His vision goes beyond the kitchen: he builds projects that focus on excellence, young talent, and a different way of understanding contemporary gastronomy through elegance, commitment, and entrepreneurial vision.

Presentation: Monday, November 10 at 1:00 p.m.
IN THE KEY OF THE STARS
Title: The path to Michelin stars

In this presentation, Marcos Granda will share the keys that have led him to consolidate a gastronomic group with its own identity and a constellation. An inspiring story about how excellence, team leadership, and love for the dining room can light the path to success.