ENCLAVE GASTRONOMY CONGRESS

DISCOVER THE 7 AREAS OF GRANADA

GRANADA AND VEGA

Nasrid heritage and fertile larder. Under the shadow of the Alhambra and among the villages surrounding the city, the Granada Vega displays its agricultural wealth: fresh vegetables, traditional bread, piononos, and, above all, excellent dairy products that reflect the purity of its surroundings. A place where history and flavor grow together.

ALPUJARRA AND VALLE DE LECRÍN

Authenticity amid almond and orange groves, healing waters, whitewashed villages, and unique flavors: high-altitude cured ham, mountain honey, artisanal cured meats, winter sweets, and the valley's citrus fruits. A place to breathe, savor, and return to one's origins.

TROPICAL COAST

The sea, a millennium-long history and a unique microclimate where excellent tropical fruits and vegetables ripen. This coastline produces products with their own identity: wines and rums of character, cherimoyas and subtropical varieties unique in Europe, and Granada's marine jewel, the Motril shrimp.

GEOPARK

An ancient landscape, desert, and the flavor of the highlands. Between canyons, badlands, and fertile plains, the Geopark reveals a unique geography where time has sculpted a territory of contrasts. Its extreme climate and rural tradition forge products with a distinct identity: Segureño lamb with PGI, almonds, pistachios, and altiplano vegetables. A space where geological history and agri-food authenticity go hand in hand.

EASTERN MOUNTAINS

Amidst castles, hills, and ancient roads, the Montes Orientales preserve the essence of a land of passage with its own soul. Its hills and mountains shape a landscape of olive groves and profound flavors: Extra Virgin Olive Oil with Designation of Origin and traditional kid in garlic sauce. A place where gastronomy is born from the land and memory.

WESTERN GRANADA

Frontier heritage, flavors steeped in history. Between Andalusian fortresses, fertile plains, and hot springs, the Poniente preserves the essence of the last frontier of Al-Andalus. A land of natural contrasts and cultural heritage where unique products flourish, such as wild asparagus, artichokes, sturgeon, artisan cheeses, and the iconic Loja donuts. A place where tradition transforms into gastronomic identity.

SIERRA NEVADA

The summit of southern Europe, it is a natural and gastronomic paradise where altitude and purity are transformed into unique flavors: pajuna cow, mountain honey, high-altitude cherries, free-range eggs, and mineral waters that rise among the highest peaks of the peninsula.